The home of Australia's Chef Hat Awards and Readers Choice Awards
02 9212 41...02 9212 419802 9212 4198
421-429 Sussex St,Haymarket NSW
Dinner with the family and friends. Food was not bad but service was pretty non-existing while have at least 5-7 waiters wondering around at any given moment. 4 dishes for $220 makes me to reconsider whether it is worth the price
Consistently good food over many years. Great Yum Cha
Food 3/4 StarsSetting 2/4 StarsService 2/4 StarsValue 2/4 Stars
You might want to dine with a group when you visit East Ocean restaurant; this means you can taste & enjoy more modern Cantonese & Chinese dishes off the extensive menu. Easily found in Haymarket in the Chinatown area, if you like seafood, then you can’t miss the thrill of picking your own fresh seafood from the tank. The elegant spacious surrounds feel fit for royalty, and the restaurant’s aim is for its service to be the same. Enjoy either yum cha or select from the a la carte menu. Don't miss their signature dishes such as Peking Duck, Ice-served Abalone, Salt & Pepper King Crab, and XO Pipis.
For a sensational seafood experience, look no further than the East Ocean Restaurant located in the heart of Chinatown. Established in the 1980's East Ocean had a change of management in 2001. Since this time the restaurant has undergone a considerable transformation.EAST OCEAN RESTAURANT STYLEThe dining rooms have been refurbished so that you feel as though you are dining amongst royalty. The main dining room seats over 400 people and is perfect for large wedding banquets, business functions and conferences. The three private function rooms have karaoke systems and are suitable for business functions and parties.EAST OCEAN RESTAURANT MENUA number of the chefs have China national grade qualification. They use their vast experiences to create sensational dishes using fresh produce such as Tasmanian lobster and Queensland mud crab. You may even like to choose your live seafood from the tank.Specialties include King Crab which is available as three courses - Braised with Ginger and Shallot, XO sauce or Salt and Pepper and Noodle Stir-Fried with King Crab Roe. The superb Peking Duck is served as two courses . First the Roasted Peking Duck is served in a Chinese Pancake with Shallot, Cucumber and "Hoi-sin sauce". The second course may be San Choy Bau, Noodle with shredded duck, or Hot-and-Sour soup. East Ocean is also known as one of Sydney's leading Yum Cha restaurants.EAST OCEAN RESTAURANT WINE OPTIONSA sommelier has been appointed and is available on selected evenings. He will be happy to guide you through the international wine list and advise you of the most appropriate wines to complement the extraordinary dishes available.EAST OCEAN RESTAURANT SERVICEEast Ocean has a newly appointed Business Strategy Director whose aim is to enhance the quality of operation and service. If you want to experience the best of Cantonese fine dining, get a group of friends together and let the professional staff guide you through a dining experience to remember.East Ocean is open 365 days per year between 10:00am – 4pm, 5pm – late (Mon - Thurs), between 10:00am – late(Fri) and between 9 am - late (Sat, Sun and Public holidays). All major credit cards are accepted as well as JCB and CUP
Live Snow Crab w/ Goose Pate, Salt & Pepper Live King Crab, Live Lobster Braised w/ Ginger & Shallot, Peking Duck, Magic Beef, Crocodile Paw Soup w/ Seabed Coconut, Ginseng Chicken Soup w/ Fresh Conch
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East Ocean Restaurant
Early Bird dining special!
The Early Bird Dining Banquet starts now! Available everyday between 5pm-7pm, you'll be able to enjoy a two course meal with a complimentary glass of wine for just $30pp*
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