Rickys River Bar & Restaurant
Best Known For
Noosa spanner crab spaghettini with chilli, garlic, parsley, shallots, lemon. Passionfruit soufflé, crème fraiche, white chocolate, passionfruit curd.
Rickys River Bar & Restaurant Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 150 Chef: Jeremy Fenech Sommelier: David Jouy
Opening Hours
Mon Closed
Tue Closed
Wed 12:00:PM - 11:55:PM
Thu 12:00:PM - 11:55:PM
Fri 12:00:PM - 11:45:PM
Sat 12:00:PM - 11:45:PM
Sun 12:00:PM - 11:55:PM
Groups & Functions
- Up to 200 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Cocktails
- Finger Food
- Set Menu
I live in the noosa area and went to Rickys with a group of 10 people, having lived in Melbourne for 12 years and dined almost every restaurant listed in the top 10 for nsw, vic and qld my standards are high. Rickys had a level of professionalism in service atmosphere and food that is very hard to find. As an all round fine dining experience I say it ticks all the boxes.