Eschalot
About Eschalot
Eschalot, located in the charming village of Berrima, is a modern Australian restaurant that invites guests to experience a blend of fresh, seasonal ingredients and innovative flavours. Set within a beautifully restored building, the warm and welcoming interior features rustic charm complemented by elegant decor, creating a perfect atmosphere for intimate dining or special celebrations. The menu, thoughtfully curated, showcases local produce and offers a unique take on classic dishes, setting Eschalot apart from other eateries in the region. With an emphasis on exceptional service and a commitment to quality, diners are assured a memorable experience in the picturesque surroundings of New South Wales' Southern Highlands.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70 Chef: Matty Roberts
Opening Hours
Really nice atmosphere. Good food. Top notch spiced rum/ginger ale/lime cocktail.
Anniversary Dinner was superb, service was brilliant and friendly. We had a wonderful celebration.
We had three magnificent courses, all of which were superb. Thoroughly recommend the restaurant. The new owners have definitely continued the tradition of quality dining.
from the welcome all the way until the thank you at the end - the whole experience was delightful. Each dish was well balanced with complimentary tastes and textures.
Wow! Worth every cent! Food was the best you will find anywhere. Service fantastic. We had such an great night.
The food and setting were the best parts of this lovely restaurant. A special meal.
I went with a party of 14 people to Eschalot on Saturday 11 April. We originally booked for 8 people but changed to 14 at the last moment. This was obviously difficult as it was Easter but they accommodated us with good grace. The food and service were excellent. I had duck which was superb. Having raised ducks it was obvious that they had sourced the best quality. My fellow diners were equally pleased.We look forward to returning. P. McCullough