Restaurant Amuse is located in East Perth WA, a dim lit dining room with food by Hadleigh Troy. Enter to win and partake in their palpable energy at a whimsical degustation dinner.
Notes to the fortuitous winner, be sure to reserve your table early; and these two degustation gift vouchers are NOT redeemable on Friday or Saturday evenings. Part of the service at Restaurant Amuse is tailoring their degustation dinner to suit your dietary requirements, so upon booking let them know your specifications.
Restaurant Amuse is a degustation only establishment where passionate diners rave about their assured seasonal cooking. Since Chef Hadleigh Troy’s secret ingredient is chocolate, it is a regular fixture in his dessert designs so sweet loving chocoholics can rest easy.
SPRING / Sour Cream / Sweet Mustard / Radishes / Camomile / Berkshire Pork / Rye / Four Leaf Milling Organic Oats / Tasmanian Ocean Trout / Bone Marrow / Eden Valley Bio-Dynamic Flour / Kingfish / Cumquats / Horseradish / Gomasio / Marvick's Blood Limes / Tea Oil / Nashi Pear / Yarra Valley Salmon Roe / Watermelon / Almonds / Green Olives / Hazelnuts / Blue Ridge Marron / Avocado / Kaffir Lime / Arborio / Curry Leaves / Leeks / Yarra Valley Persian Fetta / Coffee / Cocoa / Pea Flowers / Kalbarri Free Range Eggs / Chicken Skins / Sweet Corn / Baby Corn / Salad Burnet / Bunker Mushrooms / Rottnest Scallops / Fennel / Tofu / Zucchini / Cuttlefish / Peas / Jamon / Wakame / Bonito / Linley Valley Pork Belly / Duck / Mike Thompson's Beetroot / Macadamia Nuts / Marshall's Jerusalem Artichokes / Buckwheat / Dardanup Lamb / Chickweed / Chickpeas / Onion / Samphire / Kohlrabi / Oregano / Dill / Ras el Hanout / Cous Cous / Asparagus / Carrots / Eggplant / Grapefruit / Thai Basil / Lychee / Walnuts / Pear / Lemon / Salted Caramel / Dark Chocolate / White Chocolate / Passionfruit / Caramel / Praline / Brioche / Pineapple
They offer a choice of Australian and French wines.