After graduating from The Professional Chef College in Shanghai with systematic technique training, I went on to study nutrition. I became a teaching assistant and lecturer for over 2 years at chef school following graduation. Together with my team, we achieved outstanding results at the 1997 World Cooking Competition. Being a certified top chef of Chinese food, certified international Nutritionist, and award winner of various skills and technique competitions, I have serviced Shanghai starred hotels for over 5 years.Have you always wanted to be a Chef?
What is your feature flavour these days?
Experience the flavours of Shanghai dining at Memory Restaurant just out from Melbourne’s city hustle and bustle on Toorak Road in South Yarra. Guests can be forgiven for thinking they have made a fast journey to China, immersed by a red and black themed interior with Asian silk cushions, intricate, gold trimmed adornments and tasselled lanterns, warmed by ambient lighting for intimate dining occasions. Artistically presented meals are sure to please the palate, with an extensive menu providing plenty of flexibility for even the most selective eaters. Flavoursome options may include soups like the Kung Fu tofu, or the duck soup with fried bamboo shoots and ham while mains such as stir-fried beef remain popular dishes, with black pepper sauce served on a sizzling iron plate.