A welcome addition to Double Bay’s dining scene, Arte Bianca has already gained a steady following thanks to its Romana-style pizzas and warm hospitality. With a glass of Italian red in hand, perch yourself on a high white stool against Arte Bianca’s tan walls or dine al fresco if you prefer to watch the world go by along Bay Street. Prepare to be impressed by Parma-trained Chef Matteo Sinari’s menu featuring the likes of hand-made spinach tagliolini with Tasmanian salmon, creamy tomato sauce and salmon roe. For those who prefer to graze, the salumi board and slow cooked veal with tuna mayonnaise are commendable options. Enjoy the Della Casa pizza topped with spicy salami, gorgonzola and anchovies which are created by world champion pizza maker and co-owner Mark Paterno.