
Encompassing world class views that stretch across King George Sound to the ocean, Garrison Restaurant & Bar dishes up a dining experience that highlights the best of the Great Southern region. On the edge of Mt Clarence, this Albany restaurant is situated beside the new National ANZAC Centre, partnering its scenic outlook with a sleek modern interior. Garrison head chef and owner John Saville Wright knows the secrets to casual fine dining, showcased upon a menu of Modern Australian cuisine crafted with fresh local produce. Start with the Garrison’s duck liver terrine with prunes, pistachio and crostini before proceeding with a main of pressed lamb shoulder with sautéed spring vegetables, mint and olives.