Gavan Hunt

Gavan Hunt

Born: 

Brisbane. 

How would you define your style? 

Modern Australian with a French influence. 

What is your feature flavour these days? 

Middle Eastern, Sub Continent and Japanese. 

Obsessive compulsive about? 

Fresh ingredients and cleanliness. 

Your greatest culinary inspirations/influences: 

Roux Brothers, Raymond Blanc, Michael Caines and Rick Stein. 

What do you love about this business? 

Artistic expression in an ever-changing food environment. 

An ingredient you can’t live without? 

Butter and garlic. 

Most ‘eyebrow raising’ menu item? 

Tandoori kangaroo (first in Australia to do it). 

Signature dish:

Goats cheese with honey, sesame, mint, chilli and mango.