Gavan Hunt

Gavan Hunt

Born: 

Brisbane. 

How would you define your style? 

Modern Australian with a French influence. 

What is your feature flavour these days? 

Middle Eastern, Sub Continent and Japanese. 

Obsessive compulsive about? 

Fresh ingredients and cleanliness. 

Your greatest culinary inspirations/influences: 

Roux Brothers, Raymond Blanc, Michael Caines and Rick Stein. 

What do you love about this business? 

Artistic expression in an ever-changing food environment. 

An ingredient you can’t live without? 

Butter and garlic. 

Most ‘eyebrow raising’ menu item? 

Tandoori kangaroo (first in Australia to do it). 

Signature dish:

Goats cheese with honey, sesame, mint, chilli and mango.


Sylvia's Restaurant & Wine Bar

Sylvia's Restaurant & Wine Bar

Celebrate a special occasion or simply treat yourself to dinner at Sylvia’s Restaurant and Wine Bar, a Wynnum venue loved by Brisbanites. A spacious dining room offers a contemporary vibe, whether hosting a function or enjoying family time together surrounded by sandy tones and bold black and red splashes cast under warm light. A seasonally inspired menu showcases regional produce in gourmet temptations, sure to please any appetite and taste. Begin with an entrée of seared scallops on cauliflower puree with a chorizo crumble before delving into a main of confit duck Maryland with wild mushroom risotto, baby spinach, duck jus and beetroot tapenade or perhaps the 300 g Black Angus rib fillet. Make sure you save enough room for a decadent dessert of chocolate pudding with raspberry compote.

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