AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Franky Pham
Born: Malaysia, Heritage Vietnamese, but I grew up in Australia.
History:
These are the places that I’ve worked at for longer than 8 months to hone my skills and develop my craft.
The River Bar and Grill, Southbank
The Lounge Room, Docklands
Public House, Richmond
Campari House, CBD
K.O.T.O, Ho Chi Minh City
K.O.T.O, Hanoi
Pots N Pans, Hanoi
Ilfornaio, St.Kilda
The Brighton School House, Brighton
Feast Of Merit, Richmond
St.Cloud Eating House, Hawthorn East
Have you always wanted to be a Chef:
Since I was 13 I was fascinated how food would always bring people together.
How would you define your style:
Old school with a new school feel.
Obsessive compulsive about:
Shiney stainless steel, (it’s the little things).
Your greatest culinary inspirations/ influences:
Everyone that has taken the time to teach me something.
St Cloud Eating House
Located in the vibrant suburb of Hawthorn East, St Cloud Eating House stands out as a culinary gem in Melbourne's diverse dining scene. With its inviting, contemporary decor, the restaurant creates a relaxed yet stylish atmosphere perfect for any occasion. Guests can savour a unique fusion of flavours, highlighted by signature dishes such as the Crispy Fried Snapper, paired exquisitely with lemongrass and a vibrant mango salad. The Fried Bao adds a delightful twist, ensuring a memorable experience for food enthusiasts. St Cloud’s dedication to fresh, locally sourced ingredients and innovative recipes sets it apart, making it a must-visit destination for those seeking an unforgettable meal.
