Malaysia, Heritage Vietnamese, but I grew up in Australia.
These are the places that I’ve worked at for longer than 8 months to hone my skills and develop my craft.
The River Bar and Grill, Southbank The Lounge Room, Docklands Public House, Richmond Campari House, CBD K.O.T.O, Ho Chi Minh City K.O.T.O, Hanoi Pots N Pans, Hanoi Ilfornaio, St.Kilda The Brighton School House, Brighton Feast Of Merit, Richmond St.Cloud Eating House, Hawthorn East Have you always wanted to be a Chef:
Since I was 13 I was fascinated how food would always bring people together. How would you define your style:
Old school with a new school feel.
Obsessive compulsive about:
Shiney stainless steel, (it’s the little things).
Your greatest culinary inspirations/ influences:
Everyone that has taken the time to teach me something.