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Charles James
Originally from Bristol, Charles James is the latest face to grace the kitchen of Henry & the Fox, appointed as head chef of the Melbourne city venture.
Starting work in the industry in the United Kingdom, Charles worked as a sous chef for Jamie's Italian Kitchen in Bath before trekking to New Zealand to work in Ohakune at Kings Hotel. Since relocating to Australia, Charles has been an indispensable team member of Henry & the Fox, his refreshing creativity already placing a stamp on the menu.
With an interest in fresh pasta, butchery and fish, Charles' contemporary mix of international dishes include the British inspired Welsh rarebit, a beautifully flavoured asparagus risotto and a chicken, peperonata and truffle polenta dish.
Henry and the Fox
Located in the vibrant heart of Melbourne CBD, Henry and the Fox invites diners to indulge in an exceptional European culinary experience. The restaurant boasts a chic, contemporary setting with warm lighting and stylish décor, making it the perfect spot for casual gatherings or intimate dinners. Guests are welcomed by a menu that showcases seasonal ingredients, with the standout signature dish being the delectable lamb gnocchi—a must-try for any visitor. What sets Henry and the Fox apart is its commitment to creating a relaxed yet sophisticated atmosphere, where patrons can enjoy exquisite flavours while soaking in the lively energy of the city around them.
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