Gildas

Best Known For

Burnt Basque cheesecake.

Tucked along Albion Street, Surry Hills, Gildas is a refined yet relaxed celebration of Basque-inspired dining shaped by exceptional seasonal produce from both Australia and the Basque region. Designed as a flexible journey, the menu adapts effortlessly to the moment, whether it’s a quick bite, a few snacks with drinks or a shared table that unfolds over the evening. Inspired by the pintxo culture of San Sebastián and the iconic gilda of guindilla pepper, olive and anchovy, each dish champions simplicity, balance and flavour. Intimate and quietly confident, Gildas invites guests to graze, gather and savour food that tells a story of tradition, place and thoughtful modern expression.