Peninsula Hot Springs

A few words from Peninsula Hot Springs

Peninsula Hot Springs has launched a new range of treatments and private bathing experiences - ‘Peninsula Senses'

Local ingredients with healing properties sourced from the Mornington Peninsula are the essence of this new treatment range. We had the desire to embrace the use of local ingredients then integrate them into body treatments and private bathing experiences. Raw ingredients with therapeutic benefits that could be absorbed by the whole body were the focus for this range. Ingredients include Jelly Bush honey, Lemon Myrtle and Shiraz grape skins.

We sourced Manuka honey from Pure Peninsula Honey, a local farm in Moorooduc. The honey has healing properties for the skin making it ideal for dry skin disorders. It has also been proven to be effective in the treatment of skin infections, burns, wound treatment, stomach ulcers and even acne. Manuka honey is collected from the Tea-Tree bush, which is also known as Jelly-bush, a plant that commonly grows in Victoria.

It contains a variety of vitamins and minerals. The mineral content of honey depends on the type of flowers used for apiculture. The honey is carefully collected and its Manuka extracts are retained for its natural healing properties. It contains nutraceuticals which are effective in removing free radicals from our body, as a result, our body's immunity is improved.

We sourced Shiraz grapes from Red Hill for the Peninsula vine massage. The red wine grapes are known to slow down the ageing process and replenish the skin with nutrients. Spa treatments that incorporate wine grapes offer anti-inflammatory and antibacterial benefits. The red grape balm used in our new treatments contains circulatory boosting essential oils such as black pepper, clove, cinnamon and sweet orange.

The local ingredients used in the treatments and baths compliments Peninsula Hot Springs focus on integrating relaxation with the natural environment.

For more information visit: http://bit.ly/peninsulasenses