Kalamunda Farmers Market
About Kalamunda Farmers Market
In the heart of Kalamunda, the Kalamunda Farmers Market stands as a vibrant hub of local produce and community spirit. Every Sunday, visitors are greeted by the rich aromas of fresh fruits, baked goods, and artisan cheeses, all sourced from nearby farms. The market’s charming outdoor setting is surrounded by lush greenery, creating an inviting atmosphere for families and friends to explore. Unique to this establishment is its commitment to sustainability, with many vendors focusing on organic and locally sourced products. The lively ambience is complemented by live music and local artisans, making it more than just a shopping destination; it’s a celebration of the region’s rich agricultural heritage.
Opening Hours
Sunday morning 8am - 12 noon in Kalamunda Central Court
Every Sunday Morning 8am till 12 noon Central Mall in Kalamunda The Kalamunda Farmers Market has been nominated as a finalist in the WA Tourism Awards - Special Services Category for the last 4 years in a row, taking Silver at the Perth Airport Tourism Awards 2012 - Specialised Tourism Product. In 2014 winning a Silver in the Excellence in Food Category. The Kalamunda Farmers Market enables shoppers to buy direct from the farmer, grower or producer in the Perth hills. The Market operates every Sunday morning in the Central Mall, Kalamunda from 8am. The market has an enormous array of produce including seasonal fruit and veg, meat, eggs, large range of biscuits and cakes, macaroons, freshly sqeezed apple/vegetable juices, sunflowers, hand made vegetable oil based soaps, macadamia and pecan nuts, fresh squeezed orange juice on site, honey, herbal loose teas, ground coffee beans, pickles, jams, roses, gerberas, lilies, pickled onions, various cheese including goats cheese, herbs (Fresh picked and potted- Still growing), truffle oil, pea straw, Turkish food , Thai food, avocado oil, nuts, green sprouts, spices, marinades, savoury pastries, lavosh dips, potted herbs, a great range of take away food, jellies, chutneys, milk, seedlings, bread, pies, pasties, spring rolls, olive oil, dukkah and gluten free products