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Apostle Whey Cheese

Hours

9 Gallum Rd, Cooriemungle, Port Campbell VIC

About Apostle Whey Cheese

Apostle Whey Cheese was established in 2002 by Julian and Dianne Benson after watching a story about cheese making on Landline. Julian and Dianne decided to investigate the possibility of making cheeses and enrolled into a cheese making course at Gilbert Chandler University in Werribee. After 2 years in operation, chief cheese maker Melanie Pollock is producing some of Southwest Victorias premier cheeses.

Location & Map

9 Gallum Rd, Cooriemungle, Port Campbell 3269 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Opening Hours

7 Days 10am-5pm except Christmas Day Functions by Appointment

Groups & Functions

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