Garcon Bleu
Readers' Choice 2023 - French
Best Known For
Lamb shoulder for two with white bean cassoulet and sides of creamy mashed potato and charred broccolini
About Garcon Bleu
Find Adelaide’s hottest gourmand destination introducing a modern ‘new French’ concept at Garcon Blue on Currie Street in the heart of the city. Nestling in the Sofitel Adelaide, this elegant restaurant exudes class with plush blue velvet seating, polished wood and statement lighting, ideal for romantic rendezvous or after-work drinks with friends. Expect an avant-garde encounter that is uncomplicated and best enjoyed with the flow of great wine and conversation; begin your memorable culinary adventure with Fremantle octopus, caper vinaigrette and celery, or crab soufflé, bisque and avruga roe. Perhaps share Chateaubriand for the main with grass-fed Angus beef, pommes Anna, honey-glazed carrots and bearnaise sauce, or ocean trout en croute with roasted leek, soy milk sauce and basil oil.
Garcon Bleu Menus/Downloads
Specials & Events
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 120 Chef: Gianni Delogu Sommelier: Daniel Ho
Opening Hours
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Cocktails
- Finger Food
- Set Menu
A hoohum experience
Food was less than the price paid. We shared an octopus with kingfish entree, good flavors, but not much octopus, mostly fish and foam. We ordered the lamb shoulder for two as our main. The lamb was cooked very well, the beans and vegetables were correctly done but the dish was very salty. To the point where the salt overpowered the entire dish. Service was slow to the point where we felt ignored. Our dessert was very good and my wife’s latte was exceptional. Overall presentation was nice, but the saltiness of the food and the preoccupation of the staff left a lot to be desired. We’ve experienced better food, better service, and considerably less expense in several Australian dining establishments during our current journey.
One of best restaurant all the staff are friendly and food was very very delicious. Really loved the atmosphere.