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Best Known For

Seasonal Kojin degustation menu, highlighting the best fresh produce and ingredients from land and sea.

About Akaiito

A dazzling Red Thread of Fate light fixture twists its way across the dining room welcoming guests to Akaiito on Flinders Lane in Melbourne city. A moody vibe of black marble, dark granite and plush grey banquette seating awaits discerning diners, while the overhead red luminous thread is mirrored in the red plates on the tables. The interior is beautifully designed with Japanese elements throughout, ideal for perusing a seasonal Kojin menu with small plates of spanner crab chawanmushi, aged pork dashi and foie gras, or toothfish, white walnuts, beurre blanc, clams and black caviar. Larger dishes like dry-aged duck, beetroot, dry mushroom, lardo and duck jus may entice, alongside Wagyu striploin, baked turnip, water dropwort and black garlic tare; finish with Chef’s petit four selection.

Akaiito Menus/Downloads

Specials & Events

Location & Map

349-351 Flinders Lane, Melbourne CBD 3000 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex

Seats: 52   Chef: Winston Zhang  

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Opening Hours

Mon  Closed
Tue  6:00 PM - 10:30 PM
Wed  6:00 PM - 10:30 PM
Thu  6:00 PM - 10:30 PM
Fri  6:00 PM - 10:30 PM
Sat  6:00 PM - 11:00 PM
Sun  6:00 PM - 11:00 PM

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