About Jolley's Boathouse Restaurant
Jolleys Boathouse has a long and colourful history: in its past incarnations it was a shed which housed rowing skiffs, a venue for pre-war Saturday night dances, an informal tea rooms and a kiosk. Thankfully now Jolleys Boathouse has found its niche as a restaurant – informal and relaxed yet professional, with an ever-changing menu which is sure to delight.
The emphasis at Jolleys is on using the best produce of each season. Fresh, innovative menus are a feature at Jolleys, with premium local ingredients sourced to produce signature dishes such as Miso-crusted Wagyu Beef with Japanese Mustard and Southern Blue Fin Tuna Tataki with Soba Noodle Salad. Sweet tooths are catered for also, with the decadent Chocolate Fondant a favourite with young and old.
The menu at Jolleys is perfectly complemented by an extensive wine list with something to suit all tastes and budgets. The eclectic combination of local, interstate and international wines ensures that there is always something to match the variety of dishes on offer.
Menu Sample
Crisp fried tea smoked duck, Chinese spinach, ruby grapefruit & ginger sauce.
Downloads
In-house Menu
Featuring a contemporary Australian menu, seasonally changing menu to take advantage of the best produce available...
Download In-house Menu
Features & Facilities
- Water Views
- Bush Views
- Air Conditioned
- Fireplace
- Fully Licensed
- Private Dining
- Functions
- Alfresco
- Disabled Access
- Bar