Peanut Butter Mousse - Chef Recipe by Stacey Conner
Paired with peanut brittle, salted caramel, chocolate and raspberry, this is the ultimate dessert...
60 mL cream of coconut
15 mL fresh lime juice
40 mL coconut rum
10 mL jasmin syrup
Prepare first the glass and garnish. Add everything in the blender.
Old dried coconut served on a small plate with dried coconut.