About House Of Chow
Welcome to the House of Chow
If you were heard to mention something tried and trusted, something treasured and special, an old family friend that you never ceased to enjoy in the company of those close to you, or somewhere you could count on with new business colleagues, then you could well be talking about one of Adelaide's finest culinary institutions, the House of Chow in Hutt Street.
The House of Chow sits with the very best restaurants in a city that settles for nothing less than perfect when it comes to food and wine. This is an establishment nearing twenty-five years of vintage that just continues to get better with no less than four Awards of Excellence in the past six years.
A family business that boasts a barman of twenty three years service, a chef of fifteen years and a faithful clientele since the day the doors opened bares testament to the passion behind the quality of food, service and friendliness that the House of Chow represents.
The restaurant presents beautifully with an abundance of natural light by day, and under a soft and intimately engaging ambience by night. A feature of the room is the marine aquarium where an underwater world carries on in a kaleidoscope of colour whilst you relax into the comfort, that is, the House of Chow. The restaurant also offers every opportunity for corporate occasions or special functions with private rooms catering for up to either twenty or sixty people. The main restaurant can seat up to one hundred and fifty people.
The menu is nothing short of intoxicating, not just because of the two hundred wines to choose from, but as much by the sumptuous choice of the finest Asian gourmet cuisine. Staff take immense pride in the menu and know each dish intimately with their enthusiasm assisting the clientele in making the choice easy, whether for banquet or individual dishes.
The understanding of client needs and the flexibility to meet them is highly valued at the House of Chow. The restaurant can cater for people with allergies, dietary considerations, and intolerances of MSG as well as providing an extensive vegetarian menu. The House of Chow take-away menu also caters for those on the run or wanting to enjoy the splendid cuisine when they get home. The House of Chow has an enviable reputation for its extremely palatable prices.
In the city of churches, the House of Chow has become a culinary religion in itself. For the owners Roz and David Chow the restaurant is their life, their family and their passion. Their congregation of food fanciers continues to grow and enjoy arguably one of the finest Asian gourmet restaurants in Adelaide, if not Australia.
Menu Sample
Black Pepper Chiken Hot Pot: Cream butter & crushed black pepper make up the base for a tasty dish cooked in a crack pot.
Features & Facilities
- Air Conditioned
- Fully Licensed
- BYO (Wine Only)
- Private Dining
- Functions
- Disabled Access
- Take Away
- Bar