Bopp & Tone
60 Carrington St, Sydney CBD NSW
Best Known For
Grilled King Prawns, Various Main Steak Menu, Bone in Sirloin
About Bopp & Tone
Bopp & Tone stands out in the bustling heart of Sydney CBD, offering a vibrant dining experience that captures the essence of Modern Australian cuisine. With a chic yet welcoming atmosphere, patrons are treated to a stylish setting featuring sleek furnishings and ambient lighting, perfect for both casual outings and special occasions. The restaurant's signature dishes, such as succulent Grilled King Prawns and the indulgent Bone-in Sirloin, showcase the finest local produce, crafted by skilled chefs dedicated to culinary excellence. What sets Bopp & Tone apart is its commitment to combining high-quality ingredients with a warm, inviting service, ensuring every visit is memorable.
Features & Facilities
Payments Accepted: Amex
Seats: 300 Chef: Jordan Wijeadasa
Opening Hours
Groups & Functions
- Up to 150 Guests
- Birthday Party
- Dinner Party
