The home of Australia's Chef Hat Awards and Readers Choice Awards
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62 - 64 Wigram Street,Harris Park NSW
For more than 25 years, Billu’s Indian Eatery and sweet house has been inviting Sydneysiders passing through Parramatta and even the occasional international cricket star to experience the flavours of their authentic inspired Indian cuisine. A warm vibe invites diners past a charming, white picket fence into a welcoming space the whole family can enjoy as tantalising aromas waft from a tandoor oven and a large display cabinet tempts with traditional desserts, snacks and treats. House made marinades are rich in flavour and trying the house specialty tawa sauce is a must, with chicken, lamb or goat while authentic spices tingle tastebuds and leave mouths watering for more. Delve into a Thali plate of Kadhai chicken and goat vindaloo before cooling down with a creamy mango kulfi.
Billu's Samosa Chole - samosas topped with spicy chickpeas and garnished with onions and tamarind chutney. Lamb cutlets marinated in traditional Indian spices and cooked in the tandoor oven.
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The commencement and conclusion dates for this Promotion are as follows: The Promotion will commence on 1/01/2016 and concludes on 31/12/2016 AEST.
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