The home of Australia's Chef Hat Awards and Readers Choice Awards
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62 - 64 Wigram Street,Harris Park NSW
For more than 25 years, Billu’s Indian Eatery and sweet house has been inviting Sydneysiders passing through Parramatta and even the occasional international cricket star to experience the flavours of their authentic inspired Indian cuisine. A warm vibe invites diners past a charming, white picket fence into a welcoming space the whole family can enjoy as tantalising aromas waft from a tandoor oven and a large display cabinet tempts with traditional desserts, snacks and treats. House made marinades are rich in flavour and trying the house specialty tawa sauce is a must, with chicken, lamb or goat while authentic spices tingle tastebuds and leave mouths watering for more. Delve into a Thali plate of Kadhai chicken and goat vindaloo before cooling down with a creamy mango kulfi.
Billu's Samosa Chole - samosas topped with spicy chickpeas and garnished with onions and tamarind chutney. Lamb cutlets marinated in traditional Indian spices and cooked in the tandoor oven.
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The commencement and conclusion dates for this Promotion are as follows: The Promotion will commence on 1/01/2015 and concludes on 31/12/2015 AEST.
This Promotion is open to residents of Australia, aged 18 years and over. AGFG Employees, officers and their immediate families, its agencies and any participating parties associated with this Promotion and each of their associated companies are ineligible to enter.
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Information on how to enter forms part of the terms of entry. Entry into this Promotion is deemed acceptance of these terms and conditions.
10am-10pm Mon-Thurs, 8am-11pm Fri-Sun
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