JPB
Level 8/68 Market Street, Sydney CBD NSW
Best Known For
Slow cooked and torched salmon, spinach puree, grilled baby octopus, tomato, fennel and eggplant ragu.
About JPB
Located directly across from the State Theatre on Market Street, JPB Restaurant at Swissotel Sydney is an urban oasis in the heart of the bustling city. This refined venue exudes contemporary style throughout its split-level dining area, via a setting of earthy brown tones and soft lighting, combined with cream upholstered seats and polished wood. The menu showcases the passion and aptitude for mixing and matching local produce with classical flavours to take each diner on a journey of dynamic tastes, colours and textures. JPB Restaurant truly offers a unique dining experience with meals cooked from the heart and the integrity of each ingredient in mind.
JPB Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 40 Chef: Paul Clune
Opening Hours
Groups & Functions
- Up to 200 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Banquets
- Canapes
- Cocktails
- Finger Food
- Set Menu