Stanley
Best Known For
Imperial-style Peking duck pancakes with caviar.
About Stanley
With a philosophy centred around great food, friends, fishermen and farmers, head to Stanley restaurant on Boundary Street in Brisbane for a memorable dining experience. Located on Howard Smith Wharves, this elegant waterfront restaurant and bar exudes a moody vibe of softly glowing lanterns, dark wood table settings and a balmy alfresco area for lingering with a cocktail taking in the vistas. Embark on a culinary adventure sure to impress with small plates of spicy beef tartare, charred shallot, cucumber and casava crackers, or a signature dim sum platter of spicy Sichuan wontons, peanuts and sesame. Cantonese five-spice roast duck always entices, with plum sauce and stir-fried Asian vegetables, or Southern rock lobster, XO sauce, noodles, steamed young gai lan and oyster sauce.
Stanley Menus/Downloads
More From Stanley
RECIPES
Hong Kong Son - Recipe by Stanley
A daring concoction that is a symphony of flavours, blending the herbal depth of basil-infused tequila with the exotic sweetness of lychee liqueur.
RECIPES
Twice-cooked Pork Belly Stir Fry - Chef Recipe by Louis Tikaram
I love the texture of this dish, it isn’t like your normal pork belly dishes where the meat is cooked for hours. My Grandma would always make this Chinese dish and I loved eating it with steamed rice.
ARTICLES
Celebrate Lunar New Year in Style: 3 Auspicious Cocktails to Welcome the Year of the Dragon
Ring in the Lunar New Year with cocktail recipes designed to honour the Year of the Dragon. We tapped the shoulders of some of Australia's creative mixologists to help us craft a list of innovative li...
ARTICLES
3 Irresistible Chinese Recipes to Celebrate the Year of the Dragon
It’s time to heat up that wok and dish up a Chinese banquet to celebrate Lunar New Year with family and friends…you don’t have to be Chinese to appreciate the delicate flavour nuances that are essenti...
ARTICLES
Dive into These Six CH-awarded River City Venues for a Meal to Remember.
From Brisbane City Hall to the iconic shores of South Bank on the Brisbane River, the capital of Queensland delivers on all fronts. Discover all this along with markets, great restaurants and cafes to...
ARTICLES
From Tetsuya’s to West Hollywood - Exploring Chinese-Fijian Heritage with Stanley’s Louis Tikaram.
From Tetsuya’s to Longrain and West Hollywood, Louis Tikaram is one Chef who knows his way around an award-winning kitchen. Born in Mullumbimby and now Head Chef at Stanley on Howard Smith Wharves in ...
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, JCB, UnionPay
Seats: 350 Chef: Louis Tikaram Sommelier: Alex Gale
Opening Hours
Groups & Functions
- Banquets
- Set Menu
Member Reviews (4)
