Pistou

Best Known For

Duck breast served with charred leek, parsnip, and veal jus.

French Mediterranean neighbourhood bistro and wine bar, Pistou on King Street in Newtown serves up good wine, good food and good times to Sydneysiders. On balmy days sit kerbside at Parisian-style tables and watch the world pass by, or head indoors to join the lively buzz of conversation in a rustic, charming vibe of potted greenery, terracotta-coloured walls and cabinets overflowing with temptations. Pair a glass of red with spicy calabrese or Jabali wild boar salami to start, moving onto seared scallops, capers and balsamic beurre noisette; while pasta lovers opt for wild mushroom farfalle, kale, truffle and hazelnut. Perhaps get Pistoued with the Feed Me menu and let the Chefs take charge of your meal; while marbled white choco mousse, cherry and crumb make for the ultimate finish.