Haco

Best Known For

Tempura and sake.

With a name meaning ‘theatre’ in Japanese, expect culinary masterpieces on the plate at Haco on Alberta Street in Sydney. In the hands of Executive Chef Keita Abe and Head Chef Kensuke Yaka, this elegant restaurant comes to life as a singular, extraordinary tempura dining experience as delicious dishes made from premium ingredients are crafted right before your eyes. Indulge your senses and palate with a premium omakase menu plating up temptations such as bluefin tuna, lobster, prawns, scallops, market fish, Wagyu and foie gras, alongside quail and truffle rice. Those looking for a casual omakase dinner selection can devour choices like market sashimi, pork chasu, cuttlefish, red shiso, zucchini flowers, octopus, Wagyu and truffle rice, best enjoyed with an ice-cold beer or glass of wine.