Minestra Di Mare - Chef Recipe by Biagio Biuso
Sicilian-born Chef Biagio Biuso shares one of his treasured recipes with AGFG readers, his seafoo...
45mL Trawool Estate's Wild Water Vodka
20mL ginger and turmeric syrup
25mL lime juice
Soda to top up glass
Build with cubed ice in a tall, beautiful glass.
Crushed ice cap.
Dehydrated lime wheel and fresh mint sprig, to garnish.
Steel straw to sip and enjoy.
Recipe provided by Turbine at The Trawool Estate