Lebanese Knafeh - Chef Recipe by Robert Bousamra
If you have not had this fabulous dessert, then you are in for a sweet cheesy sensation. There ar...
15mL Aperol
15mL Campari
15mL Peddler Gin Co Salted Plum Gin
15mL Don Julio Blanco
15ml osmanthus syrup
45mL bitter lemon soda
Build all ingredients in a highball, stir over ice.
Garnish with a slice of ruby grapefruit and star anise.
Recipe provided by Redbird Chinese