The Cut Bar & Grill
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Chef: Grant Croft
Opening Hours
Lunch Monday-Friday noon-3pm; Dinner daily from 6pm.
Payments Accepted: Visa, Mastercard, Eftpos
Chef: Grant Croft
Lunch Monday-Friday noon-3pm; Dinner daily from 6pm.
An ’OK‘ Level Steakhouse.