Bistro Fratelli

Best Known For

Fisherman’s Basket: beer-battered flathead fillets, prawn skewers, grilled octopus and calamari fritti, served with Greek salad, chips and garlic aioli.

Italian classics and bistro favourites made with love are on the menu at Bistro Fratelli on Woodward Crescent in Miller. Nestled in Green Valley Hotel, this locally-loved dining hot spot boasts a vibrant ambience of teal green and bright blue painted brick walls, while cosy table settings under softly glowing pendents beckon for lingering over a meal from an extensive menu of pizza, pasta and mains. Salt and pepper calamari, or a garlic prawn hot pot, with toasted bread are ideal starters before rump steak, topped with prawns, served with mash, seasonal vegetables and creamy garlic sauce. Pizza lovers can pick up a slice of braised beef cheek, tomato, mozzarella, mushroom, Spanish onion and garlic aioli, or twirl your fork around linguine, prawns, bacon, Napolitana sauce and brandy cream.