Crispy Buffalo Wings - Chef Recipe by Cody Milhench
These buffalo chicken wings are twice cooked to give them that special crunch and juicy flavour.
8 fresh Blackberries, muddled
45mL Dasher + Fisher Sloe Gin
15mL Chambord
20mL lemon juice
Muddle the black blackberries and measure the other ingredients.
Combine, shake, and serve over ice with sliced blackberries and dehydrated lemon to garnish.
Recipe provided by Pearl + Co