Sticky BBQ Pork Ribs, Bourbon Fig Glaze and Harissa - Chef Recipe by Darren Pettit
Contemporary fusion of Moroccan and Middle Eastern flavours with the tang of Bourbon, makes these...
50mL Brookie's Slow Gin
30mL pink grapefruit juice
15mL passionfruit puree
20mL honey syrup
10mL lime juice
2 dashes peach bitters
Raspberry salt and grapefruit slice to garnish.
Mix all together and serve over ice.
Recipe provided by Jonah's