Rabbit Stifado - Chef Recipe by Gina Goldsmith and Kosta Koukakis

Ingredients

18 shallots
2 cinnamon sticks
10 allspice balls, crushed
2 Tbs olive oil
1/2 cup flour
2 cloves garlic, crushed
1 can diced tomatoes
1 Tbs tomato paste
1 cup good red wine
1 tsp salt
1 tsp sugar
Ground black pepper to taste
Dash of balsamic glaze
1 rabbit

Method

Fry shallots in oil with cinnamon sticks and spices until browned – set aside.

Cut rabbit into four pieces, dust in flour and brown in frying pan.

Add onion mix and remaining ingredients. Cover with a lid and cook for 4 hours on a low heat.

Recipe provided by The Stables Restaurant