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You Are What You Eat – 6 Venues for Winter Degustation Dining

FOOD & DRINK ‘Degustation’ is the French word for ‘tasting’ – it is a menu where you can try lots of different dishes; some restaurants can offer up to 20 courses, but usually it is a four or five-course offering, sometimes with matched wines. Here are six venues to get your Winter ‘dego’ on:

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