Best Known For
Fresh handmade pasta - like our linguine with shark bay clams, nduja, oven roasted tomato, white wine, parsley.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 156 Chef: Alessandro Caramanico Sommelier: Michael Mori
Opening Hours
Mon 7:00 AM - 12:00 AM
Tue 7:00 AM - 12:00 AM
Wed 7:00 AM - 12:00 AM
Thu 7:00 AM - 12:00 AM
Fri 7:00 AM - 12:00 AM
Sat 7:00 AM - 12:00 AM
Sun 7:00 AM - 12:00 AM
Groups & Functions
Breakfast, Lunch or Dinner functions. Table functions ONLY - 20 guests per table maximum. We do not have separate rooms. Exclusive use on request only.
- Up to 80 Guests
- Birthday Party
- Christmas Party
- Dinner Party
- Engagement Party
- Set Menu
The location means there is a great vibe, but the the thing that keeps me returning is their house-made sausages. You can not buy them retail/wholesale (most annoying beacuse they are just divine).
A wonderful location at Cottesloe beach. The food is good, but like most aspects of WA way over priced. If you are in town it's worth a visit.
Absolutely delightful atmosphere. Good choice of menu and wines. The food presentation was excellent and the service impeccable. Will definately go again.