More about Harambe Restaurant

Harambe Restaurant is located in Footscray within the region of Melbourne. You may also wish to see other Footscray restaurants or Melbourne restaurants.

Harambe Restaurant Rating

Harambe Restaurant, Footscray has been independently rated as: Licensed Cafe/Informal Restaurants. The crossed spoon and fork symbols are only representative of Harambe restaurants setting, décor & style. View the minimum requirements for each level of restaurant rating.

The chef at Harambe Restaurant is Dershaye Tessema

Harambe Cuisine

Harambe restaurant has been listed under the cuisine classification: African.

Please check the features and facilities symbols to see if Harambe also offers Vegetarian Options, Gluten Free Options, Halal Options and Kosher Options. We recommend that you phone Harambe restaurant in advance if you have any specific dietary requirements.

Harambe Location & Parking

Harambe Restaurant is located at: 205-207 Nicholson St, Footscray. For directions on how to get to & from Harambe , please refer to the map. Onsite parking at Footscray restaurants is not always available. We recommend you phone Harambe restaurant on (03) 9687 7177 in advance for parking information.

Tipping at Harambe restaurant

Tipping at Harambe restaurant is optional, but none the less very much appreciated. If you are pleased with the service it is customary in Footscray to leave a tip of 5-10%.

Reserving at Harambe Restaurant

Some restaurants in the Melbourne Region require you reserve in advance, while numerous others have a no reservation policy. To avoid disappointment we highly recommend you phone Harambe Restaurant on (03) 9687 7177 in advance to find out their reservation policy and availabilityor you can book online at: .

Harambe Restaurant Opening Hours

Harambe Restaurant Footscray, opening hours are:

Breakfast/Lunch/Dinner: 7 Days

Every Melbourne Restaurant operates their own opening and closing times. Likewise, opening hours in some restaurants can vary depending on the season, public or religious holidays, and/or other circumstances. We advise you first check with Harambe Restaurant to ensure there has been no change to their opening hours prior to visiting.

Harambe Restaurant Prices

Unless it has been otherwise noted, prices for Harambe Restaurant reflects the average of a two course meal (entrée & main course). These prices are approximations and variations may occur.

Harambe Restaurant Reader Reviews

Read what real diners have to say about Harambe . Reader reviews are a great way to find out what other passionate diners think about Restaurants. The views and opinions expressed in these reviews are those of individual readers and do not necessarily reflect the opinions of AGFG, it’s directors, management, employees, contractors, consultants or agents.

Harambe News & Events: All the latest Melbourne news, events & specials

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Accuracy of Harambe Restaurant Descriptions & Information

Every effort has been made to ensure the accuracy of Harambe restaurant descriptions and information contained on this website. Notwithstanding, Harambe restaurant in Footscray may change and prices may vary, menus are subject to change and chef's can move. Whilst every effort has been made to keep the information on this website as accurate as possible, AGFG assumes no responsibility for errors, changes, omissions, inconveniences or incurred loss as a result of any inaccuracy. See our disclaimer

We hope our overview of Harambe restaurant in Footscray has been of assistance. More information about this restaurant can be found at http://www.harambe.com.au

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Harambe Restaurant Opening Hours

 MTWTFSS
Bfast       
Lunch       
Dinner       
Late       

  = Open  = Closed

Seasonal variations may occur.

Licensed Cafes & Licensed Informal Restaurants
Address: 205-207 Nicholson St,
Footscray VIC

Cuisine: Traditional Ethiopian   Seats: 120

Price: Average Price For Entree & Main - $25  

Phone: (03) 9687 7177  Fax: (03) 9689 3899

Chef: Dershaye Tessema  

6 People Like This

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Harambe Restaurant Overview

Harambe Restaurant, Footscray, presents an eclectic menu of spicy, authentic & zesty dishes, infused with aromatic flavours designed to intoxicate your senses. Relax downstairs in the café with its western style cuisine or dine upstairs and step into a a re-creation of an Ethiopian Gojo. Upon entering the room you are greeted with a decorative colourful blend of woven tablecloths & traditional raffia tables. Sample the Ethiopian imported beers or embark on the famous customary coffee ceremony.

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Harambe Restaurant, Footscray, presents an eclectic menu of spicy, authentic & zesty dishes, infused with aromatic flavours designed to intoxicate your senses.

Relax downstairs in the café with its western style cuisine or dine upstairs and step into a a re-creation of an Ethiopian Gojo. Upon entering the room you are greeted with a decorative colourful blend of woven tablecloths & traditional raffia tables. Sample the Ethiopian imported beers or embark on the famous customary coffee ceremony.

Harambe is the only true ETHIOPIAN restaurant in Melbourne. Upon entering the upstairs restaurant you are taken far away and could truly believe you are in Africa. The name is Swahili for ‘Working Together' which the experience truly reflects. A family owned and staffed business, offers a friendly, warm and inviting atmosphere, where they certainly ‘work together' to create an amazing experience.

The menu provides a diverse selection of vegetarian dishes and non vegetarian options. Deryshe Tessima the owner and chef at Harambe, has a long tradition of cooking in Ethiopia, in fact his family worked in the palace of Haille Sallasie as chefs. He brings with him the same traditional quality of cooking to Harambe.

The sumptuous 'Holiday Dish' is a local favourite and is an aromatic chicken slowly cooked over many hours until the blend of herbs and spices is infused into the meat. This dish is usually only served in Ethiopia during their holiday period.

Experience a traditional Ethiopian eating style and use your fingers whilst sharing the dishes from one large plate. The vegetarian combination is 6 or more separate dishes in one serving or you can order the non-vegetarian combo, which is 5 or more different varieties. Yebeg Tjbs is tender diced lamb with a blend of Ethiopian herbs and spices including green chilli and onion.

Harambe also import Dashen beer from Ethiopia, which has a clean fresh taste and a perfect accompaniment to the food. Harambe is also available for functions or parties and if you wish Dershye could complete the experience with traditional Eskista dancers and a buffet to make it a memorable event.

Harambe Restaurant Downloads

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Harambe Restaurant Features & Facilities

  • Air Conditioning
  • BYO (Wine Only)
  • Child Friendly
  • Fully Licensed
  • Functions
  • Gluten Free Options
  • Take Away
  • Vegetarian Options

Harambe Restaurant Map

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Note * Your comments are integral in identifying and awarding quality establishments. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory. Inasmuch this is not a forum for disgruntled patrons, but rather a mouthpiece to reward those establishments you deem to be of exceptional quality &/or value. The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents. See our Disclaimer

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Simple but lovely food-cheap too!

Harambe Restaurant Review by cgarden - Saturday, 30 April 2011

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I have been there twice in a week, both on a buffet night and a week night. The food is delightful and plentiful. The service is attentive and relaxed. In all it is a totally relaxing place and a switch away from traditional dining. The local beer is a treat.The smells are great and the decor a visual sensation. The place is in an Ethiopian enclave with two other restaurants in site. The colourful car permanently parked in front is like a beacon. It is definitely worth a try for yourself.

Harambe Restaurant Review by ZvonkoO - Wednesday, 13 April 2011

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