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Bergerac Restaurant

More about Bergerac Restaurant

Bergerac Restaurant is located in Melbourne City within the region of Melbourne. You may also wish to see other Melbourne City restaurants or Melbourne restaurants.

Bergerac Restaurant Rating

Bergerac Restaurant, Melbourne City has been independently rated as: Licensed Restaurants in Stylish Surrounds. The crossed spoon and fork symbols are only representative of Bergerac restaurants setting, décor & style. View the minimum requirements for each level of restaurant rating.

The chef at Bergerac Restaurant is Jean-Francois

Bergerac Cuisine

Bergerac restaurant has been listed under the cuisine classification: French.

A recommended dish from the menu is 'ESCARGOTS A` LA BOURGUIGNONNE: One dozen garlic snails in an earthenware ramequin.'

Please check the features and facilities symbols to see if Bergerac also offers Vegetarian Options, Gluten Free Options, Halal Options and Kosher Options. We recommend that you phone Bergerac restaurant in advance if you have any specific dietary requirements.

Bergerac Location & Parking

Bergerac Restaurant is located at: 131 King St, Melbourne City. For directions on how to get to & from Bergerac , please refer to the map. Onsite parking at Melbourne City restaurants is not always available. We recommend you phone Bergerac restaurant on (03) 9629 2868 in advance for parking information.

Tipping at Bergerac restaurant

Tipping at Bergerac restaurant is optional, but none the less very much appreciated. If you are pleased with the service it is customary in Melbourne City to leave a tip of 5-10%.

Reserving at Bergerac Restaurant

Some restaurants in the Melbourne Region require you reserve in advance, while numerous others have a no reservation policy. To avoid disappointment we highly recommend you phone Bergerac Restaurant on (03) 9629 2868 in advance to find out their reservation policy and availabilityor you can book online at: .

Bergerac Restaurant Opening Hours

Bergerac Restaurant Melbourne City, opening hours are:

Lunch: Monday - Friday
Dinner: 7 Days

Every Melbourne Restaurant operates their own opening and closing times. Likewise, opening hours in some restaurants can vary depending on the season, public or religious holidays, and/or other circumstances. We advise you first check with Bergerac Restaurant to ensure there has been no change to their opening hours prior to visiting.

Bergerac Restaurant Prices

Unless it has been otherwise noted, prices for Bergerac Restaurant reflects the average of a two course meal (entrée & main course). These prices are approximations and variations may occur.

Bergerac Restaurant Reader Reviews

Read what real diners have to say about Bergerac . Reader reviews are a great way to find out what other passionate diners think about Restaurants. The views and opinions expressed in these reviews are those of individual readers and do not necessarily reflect the opinions of AGFG, it’s directors, management, employees, contractors, consultants or agents.

Bergerac News & Events: All the latest Melbourne news, events & specials

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Accuracy of Bergerac Restaurant Descriptions & Information

Every effort has been made to ensure the accuracy of Bergerac restaurant descriptions and information contained on this website. Notwithstanding, Bergerac restaurant in Melbourne City may change and prices may vary, menus are subject to change and chef's can move. Whilst every effort has been made to keep the information on this website as accurate as possible, AGFG assumes no responsibility for errors, changes, omissions, inconveniences or incurred loss as a result of any inaccuracy. See our disclaimer

We hope our overview of Bergerac restaurant in Melbourne City has been of assistance. More information about this restaurant can be found at http://www.bergeracrestaurant.com.au

Credit Cards Accepted

Bergerac Restaurant Opening Hours

	M	T	W	T	F	S	S
Bfast
Lunch
Dinner
Late

= Open

= Closed

Seasonal variations may occur.

Address: 131 King St,
Melbourne City VIC

Cuisine: French Cuisine Seats: 90

Price: Entree $10.00 to $22.00, Main $26.00 to $35.00, Dessert $16.00

Phone: (03) 9629 2868

Chef: Jean-Francois

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Bergerac Restaurant Overview

Bergerac Restaurant has been a long-time lunch favourite amongst local office workers, offering a quintessential French Bistro feel; the epitome of a traditionally Parisian influenced brasserie, right in Melbourne's bustling CBD. Situated on buzzing King Street, close to Southbank, Crown Casino & Etihad Stadium, this venue is the perfect spot for a tasty meal before the game or before a night on the town. Its alluring appeal is created by rich leather banquettes, mirrored walls and plush seating.

Situated on buzzing King Street, close to Southbank, Crown Casino & Etihad Stadium, this venue is the perfect spot for a tasty meal before the game or before a night on the town. Bergerac Restaurant has been a long-time lunch favourite amongst local office workers, offering a quintessential French Bistro feel; the epitome of a traditionally Parisian influenced brasserie, right in Melbourne's bustling CBD. Its alluring appeal is created by rich leather banquettes, mirrored walls, plush seating, linen-clad tables, sweeping drapes and the highly knowledgeable French accented staff, whose precise service and skill is impeccable, as one would expect!

Savour eclectic French provincial cuisine in a Parisian Bistro style setting. The menu offers a majority of traditional fanfare yet a small portion of meals have a more creative/contemporary side. Savour complimentary baguettes served with your meal and indulge in all your favourites including must-try entrees like the ‘Soupe a l'Ognion' (French onion soup served with cheese croutons) or ‘Escargots a la Bourguigonne' (a dozen garlic snails served in an earthenware ramequin). Mains include delicately flavoured French specialities like the ‘Confit de Canard a L'Orange'; ‘Duck Confit' or the tender ‘Steak aux deux Poivres' (a peppered eye fillet in a cream and brandy sauce with black and green peppercorns).

The wine list boasts a superb range of French and Australian wines, through to exceptional boutique wines with approximately 10 wines on offer by the glass.

Bergerac is named after a charming little provincial town in Perigord Region and is located some 89km east of hustling Bordeaux. It is therefore not surprising that the wine maker of Bergerac have adopted Edmond Rostand's swaggering hero; the count of Bergerac, famed for his large nose, as their symbol. Everywhere you go in the region, you will see posters that show the fancily dressed gentlemen with large noses, along with the slogan 'Un Vin qui a du Nez' which roughly translated means 'A Wine with a Good Nose'. Bergerac is the home of both good food and pleasant wines.

It is also the birth place of two very important persons: 'Cyrano de Bergerac' and the chef-owner 'Jean-Francois!'

Bergerac Restaurant Menu Sample

ESCARGOTS A` LA BOURGUIGNONNE: One dozen garlic snails in an earthenware ramequin.

Bergerac Restaurant Downloads

Bergerac Two Course Lunch

Download Bergerac Two Course Lunch

Bergerac Menu - Entrees & Mains

Download Bergerac Menu - Entrees & Mains

Bergerac Menu - Dessert

May change without prior notice
Download Bergerac Menu - Dessert

Bergerac Restaurant Features & Facilities

Air Conditioning
BYO (Wine Only)
City Views
Degustation Menu
Fully Licensed
Functions
Gluten Free Options
Kosher Options
Private Dining
Romantic
Vegetarian Options

Chef Profile : Jean-Francois Enconniere

After discovering his passion for food at a young age, Jean-Francois Enconniere travelled across Europe and Australia to begin his career as a chef and open his own restaurants.

Bergerac Restaurant Map

Food		Setting/Decor		Service		Value

Bergerac Restaurant Review by maelen - Saturday, 2 July 2011

Food		Setting/Decor		Service		Value

The atmosphere and wait staff terrific and very helpful. However the first let down was by the supposedly top price imported "French Kronenbourg 1666 bier" that was actually brewed in Australia by Fosters as said the bottle label! The ESCARGOTS A` LA BOURGUIGNONNE were so over done with the garlic, they had no other flavour, probably tinned snails from China, presentation was as good however as many I have had around France except they did not have proper French 2 tine escargot forks but supplied 3 tine English prawn forks. The Scampi in the BOUILLABAISSE ROYALE were frozen and floury with no real taste and the whole Bouillabaisse had not been cooked together in the one pot, just arranged and the fish and tomato stock poured over it, not a "Real Traditional" Bouillabaisse. The Coquille St. Jacques were good except no roe on the scallop so they could have been punched clam meat, and may have been frozen. The Cote De Boeuf Bearnaise was great, tender and well presented. The menus you have for download are out of date as well as the pricing! The prices for main dishes is now $29 to $35. Entrees from $10 to $18! The most annoying thing is having to pay $7 to $9 for vegetables or salad on top of the cost for the main dish!