About Raj On Taj
Raj on Taj is a cosy vibrant Indian restaurant in the mecca of Parkside's dining precinct; on the buzzing Unley Street. Traditional mouth-watering flavours and welcoming service are reasons behind the success of Raj on Taj. Parkside is a cosmopolitian suburb, southeast of the Adelaide central business district, drawing the corporate and family diners alike.
Offering an eclectic array of sublime Indian choices boasting exceptionally good value dishes and hearty helpings. An Indian meal truly sings when you savour a variety of dishes, offering flavours that harmonise with each other; Raj on Taj on Parkside offers an entire choir of harmonious tastes!
The amazing naan breads are a must; the delicately flavoured textures like garlic or cheese absolutely dance on your tongue. The pappadams, mango chutney and the mixed pickles offer an exciting beginning to a fabulous Indian dining adventure.
The vegetarian delights are diverse and invigorating including the 'Navrathan Korma; mixed vegetables tossed in butter & cooked in a cashew nut sauce' or their 'Chaana Masala: delicious chickpeas cooked in a tomato sauce with mild spices'. Complement each choice with another like the 'Coriander Chicken Tikka: perfectly cooked chicken, laced in mint, coriander, green chillies, yogurt and baked in the tandoor' and their 'Beef Vindaloo: tender beef pieces drizzled in a sizzling hot and tangy sauce'.
Raj on Taj Parkside has a popular sister restaurant, also called Raj on Taj at Hyde Park and has an identical menu. The success of both of these establishments is maintained by their polite and unimposing service, amazing cooking, fabulous prices and alluring authentic décor; the obvious reason for their strong loyal following.
Menu Sample
Lamb Mysore (chefs special): Tender pieces of lamb cooked in coriander and dry chilli (spicy dish)
Lamb Vindaloo: a hot & tangy flavoured dish
Features & Facilities
- Air Conditioned
- Fully Licensed
- BYO (Wine Only)
- Private Dining
- Functions
- Alfresco
- Disabled Access
- Take Away