Ingredients
2 oz gin
1/2 oz wild-cherry brandy
1/2 lemon juice
1 tsp powdered sugar
fill carbonated water
2 cubes ice
Method
In a 12 ounce Tom Collins glass squeeze the juice of lemon. Dissolve sugar into juice. Add gin and brandy. Stir with ice and fill glass with carbonated water. Stir well. Decorate with fruits in season and serve with a straw.