Salsa Bar & Grill Overview
You’re surrounded by tall palm trees that sway slightly; a soft sultry North Queensland breeze flows through, you’ve got a ‘The Love Cats’ cocktail in one hand whilst your other hand grips the table attempting to hold onto this moment, you’ve just experienced a scene at Salsa Bar & Grill in Port Douglas. From functions & frappes to weddings & wild nights to White Chocolate & Vanilla Custard w/ café late parfait, almond biscotti, you’re assured of a memorable experience at Salsa Bar & Grill.
Salsa Bar & Grill Menu Sample
Linguini Pepperincino with Tableland redclaw, evoo, parsley, chilli& garlic.
Chocolate & Cointreau Souffle with fresh cream and double chocolate icecream.
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A few words from Salsa Bar & Grill
Salsa Bar & Grill has been welcoming locals and visitors alike through its doors for over 16 years. Having won many awards over the years for creative menus, customer service and atmosphere, the team at Salsa pride themselves on serving guests of the restaurant like they are welcoming old friends back home.
With an international Masters in Cookery, Chef Goran Zonai and his multi-national team bring an abundance of flavour and spectacular eye catching dishes to each and every menu. The menu sources as much local produce as possible and is sure to leave you wanting more.
The carefully crafted wine selection features predominantly Australian and New Zealand wines as well as some international beauties. Restaurant Manager Renae Reddrop has hand picked an array of wines, beers, ciders and developed amazing cocktails to ensure every great meal at Salsa can be accompanied by a great beverage.
Whether you come in for lunch, dinner, join a wedding group or simply wish to sip cocktails and enjoy the view – you must make sure your trip to Port Douglas includes a visit to Salsa!
Salsa Bar & Grill Menus/Downloads