AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

5 Chef-hatted Venues to Find Fusion Fare on Your Plate

DINING The term ‘fusion’ cuisine – added to the Oxford Dictionary in 2002 – is defined as a style of cookery which blends ingredients and methods of preparation from different countries, regions or ethnic groups. As we continue on our delicious Chef Hat drive around the country, here are five fusion restaurants to put on your dining radar:

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