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Restaurant Two is located in Brisbane City within the region of Brisbane. You may also wish to see other Brisbane City restaurants or Brisbane restaurants.
Restaurant Two, Brisbane City has been independently rated as: Licensed Restaurants in Stylish Surrounds. The crossed spoon and fork symbols are only representative of Restaurant Two restaurants setting, décor & style. View the minimum requirements for each level of restaurant rating.
In 2011, Restaurant Two Restaurant Brisbane City was awarded a 14 chef hat in the Australian Good Food and Travel guide's coveted Chef Hat awards. Australian Good Food and Travel Guides Chef Hat's have been awarded to discerning Chefs around the country since 1982 (see Our History). These awards are the result of careful deliberation. Inspectors appointed by AGFG dine anonymously. Their reviews and the opinions of the dining public, who generously send in their comments throughout the year, determine these results.
Restaurant Two restaurant has been listed under the cuisine classification: Modern Australian.
Please check the features and facilities symbols to see if Restaurant Two also offers Vegetarian Options, Gluten Free Options, Halal Options and Kosher Options. We recommend that you phone Restaurant Two restaurant in advance if you have any specific dietary requirements.
Restaurant Two Restaurant is located at: 2 Edward Street, Brisbane City. For directions on how to get to & from Restaurant Two, please refer to the map. Onsite parking at Brisbane City restaurants is not always available. We recommend you phone Restaurant Two restaurant on (07) 3210 0600 in advance for parking information.
Tipping at Restaurant Two restaurant is optional, but none the less very much appreciated. If you are pleased with the service it is customary in Brisbane City to leave a tip of 5-10%.
Some restaurants in the Brisbane Region require you reserve in advance, while numerous others have a no reservation policy. To avoid disappointment we highly recommend you phone Restaurant Two Restaurant on (07) 3210 0600 in advance to find out their reservation policy and availability.
Restaurant Two Restaurant Brisbane City, opening hours are:
Lunch Tuesday-Friday noon-2pm; Dinner Tuesday-Saturday from 6pm. Bar opens at 5.30pm.
Every Brisbane Restaurant operates their own opening and closing times. Likewise, opening hours in some restaurants can vary depending on the season, public or religious holidays, and/or other circumstances. We advise you first check with Restaurant Two Restaurant to ensure there has been no change to their opening hours prior to visiting.
Unless it has been otherwise noted, prices for Restaurant Two Restaurant reflects the average of a two course meal (entrée & main course). These prices are approximations and variations may occur.
Read what real diners have to say about Restaurant Two. Reader reviews are a great way to find out what other passionate diners think about Restaurants. The views and opinions expressed in these reviews are those of individual readers and do not necessarily reflect the opinions of AGFG, it’s directors, management, employees, contractors, consultants or agents.
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Every effort has been made to ensure the accuracy of Restaurant Two restaurant descriptions and information contained on this website. Notwithstanding, Restaurant Two restaurant in Brisbane City may change and prices may vary, menus are subject to change and chef's can move. Whilst every effort has been made to keep the information on this website as accurate as possible, AGFG assumes no responsibility for errors, changes, omissions, inconveniences or incurred loss as a result of any inaccuracy. See our disclaimer
We hope our overview of Restaurant Two restaurant in Brisbane City has been of assistance. More information about this restaurant can be found at http://www.restaurant2.com.au
(07) 3210 06...
2 Edward Street,Brisbane City QLD
Customs House - 0.74km from Restaurant Two
Celebrate your next event with a customs house tea party. Enjoy a sophisticated occasion with white linen. Traditional High Tea stand and elegant handcrafted petite desserts. Customs House Tea parties are set up either on the restaurant terrace with fantastic views overlooking the story bridge and the river or inside in the smart, elegant internal dining room. Only $43 pp.
Truly amazing dining experience, set in a grand heritage building. Restaurant Two consistently demonstrates absolute professionalism from the time you walk in the door. It is a long standing Restaurant that is managed by the owner/Chef David Pugh who takes a personal interest in every aspect of your dining experience. They offer a 10 course degustation menu and the menu changes monthly. The food is presented in style, is always fresh, perfectly cooked and well seasoned. In 2014, their new and young Head Chef, Mat Fury is bound to surprise diners with fresh ideas. The young kitchen Team is fortunate to have Chef David Pugh around to guide and steer them in the right direction. This combination produces the best dining experience in Brisbane (without a doubt).
10 course degustation lunch. Absolutely fantastic. Divine food, matched wines, attentive but not intrusive service. One of the best in Brisbane, thank you for the culinary treat.
Food was disappointing for the price paid. Service was not professional. Overall disappointing experience.
Heritage listed and featuring sky high ceilings, Restaurant TWO is located overlooking the Botanical Gardens.
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I have no financial interest or association with the above establishment. Your comments are integral in identifying and awarding quality establishments. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory. Inasmuch this is not a forum for disgruntled patrons, but rather a mouthpiece to reward those establishments you deem to be of exceptional quality &/or value. The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents. See our Disclaimer.
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