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Persian Basement is located in Lane Cove within the region of Sydney. You may also wish to see other Lane Cove restaurants or Sydney restaurants.
Persian Basement, Lane Cove has been independently rated as: Licensed Restaurants in Stylish Surrounds. The crossed spoon and fork symbols are only representative of Persian Basement restaurants setting, décor & style. View the minimum requirements for each level of restaurant rating.
Persian Basement restaurant has been listed under the cuisine classification: Middle Eastern.
A recommended dish from the menu is 'Our Fresh BBQ grilled kabab's are gluten free and a healthy option Combination of fine lamb tenderloin; Ground lamb, marinated chicken fillets with our traditional hers and spices served with grilled green chili tomato and saffron rice.'
Please check the features and facilities symbols to see if Persian Basement also offers Vegetarian Options, Gluten Free Options, Halal Options and Kosher Options. We recommend that you phone Persian Basement restaurant in advance if you have any specific dietary requirements.
Persian Basement Restaurant is located at: 54 Burns Bay Rd, Lane Cove. For directions on how to get to & from Persian Basement, please refer to the map. Onsite parking at Lane Cove restaurants is not always available. We recommend you phone Persian Basement restaurant on (02) 9428 5812 in advance for parking information.
Tipping at Persian Basement restaurant is optional, but none the less very much appreciated. If you are pleased with the service it is customary in Lane Cove to leave a tip of 5-10%.
Some restaurants in the Sydney Region require you reserve in advance, while numerous others have a no reservation policy. To avoid disappointment we highly recommend you phone Persian Basement Restaurant on (02) 9428 5812 in advance to find out their reservation policy and availability.
Persian Basement Restaurant Lane Cove, opening hours are:
Lunch: Friday - Sunday Dinner: Wednesday - Saturday
Every Sydney Restaurant operates their own opening and closing times. Likewise, opening hours in some restaurants can vary depending on the season, public or religious holidays, and/or other circumstances. We advise you first check with Persian Basement Restaurant to ensure there has been no change to their opening hours prior to visiting.
Unless it has been otherwise noted, prices for Persian Basement Restaurant reflects the average of a two course meal (entrée & main course). These prices are approximations and variations may occur.
Read what real diners have to say about Persian Basement. Reader reviews are a great way to find out what other passionate diners think about Restaurants. The views and opinions expressed in these reviews are those of individual readers and do not necessarily reflect the opinions of AGFG, it’s directors, management, employees, contractors, consultants or agents.
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Every effort has been made to ensure the accuracy of Persian Basement restaurant descriptions and information contained on this website. Notwithstanding, Persian Basement restaurant in Lane Cove may change and prices may vary, menus are subject to change and chef's can move. Whilst every effort has been made to keep the information on this website as accurate as possible, AGFG assumes no responsibility for errors, changes, omissions, inconveniences or incurred loss as a result of any inaccuracy. See our disclaimer
We hope our overview of Persian Basement restaurant in Lane Cove has been of assistance. More information about this restaurant can be found at http://www.persianbasement.com
(02) 9428 58...
54 Burns Bay Rd,Lane Cove NSW
Fusing contemporary style with traditional music, dancing, flavours and aromas, Persian Basement in Lane Cove is like a sensory feast fit for a prince. Chandeliers, gilded mirrors, damask ottomans and rich, muted shades adorn this vibrant restaurant and wine bar, which offers a different dining experience depending on the day: a la carte, a lavish banquet with belly dancing and live entertainment, or an exotic all-you-can-eat buffet. Service is friendly and efficient while the menu cleverly combines the ancient with the modern. Lean, tender barbecued kebabs and fragrant casseroles like the bademjun (diced lamb leg and split peas, wild dried lemon, fried eggplant, turmeric, saffron and garlic baked slowly in a tomato based sauce) are among Persian Basement’s specialties.
Our Fresh BBQ grilled kabab's are gluten free and a healthy option Combination of fine lamb tenderloin; Ground lamb, marinated chicken fillets with our traditional hers and spices served with grilled green chili tomato and saffron rice.
Available for lunch Wednesday to Saturday and dinner Wednesday and Thursday.
Available Friday and Saturday nights, accompanied by live entertainment and belly dancing.
I have no financial interest or association with the above establishment. Your comments are integral in identifying and awarding quality establishments. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory. Inasmuch this is not a forum for disgruntled patrons, but rather a mouthpiece to reward those establishments you deem to be of exceptional quality &/or value. The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents. See our Disclaimer.
Seasonal variations may occur.
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