Season Restaurant just one of the many highlights of a stay at Peppers Salt Resort and Spa in Kingscliff. Featuring the fine dining on which Season's chefs pride themselves, the gourmet menu – along with elegantly styled décor and warm, professional service – ensures an enjoyable, relaxed dining experience. Menus reflect the restaurant’s regional surrounds in a unique modern Australian style influenced by French, Asian and Italian flavours. Choose from a la carte selections such as green tea house-smoked duck breast with duck and shiitake spring rolls, sour cherry jelly, hoisin and orange marmalade sauce, or indulge in a five course degustation. Season’s reputation for excellence extends to the wine list consisting of an array of locally produced wines.
Season Menu Sample
Tamarind and yellow rock sugar braised Bangalow sweet pork belly, green paw paw, mango and herb salad with chilli caramel dressing
Specials & What's On
The latest specials, news & events at Season
specialJune Special Offer
Available: 1 - 30 of June 2013
$25 per adult & $15 per child (4-12yrs)
MAIN COURSE - TWO FOR ONE OFFER
Buy one main course and get the second for free.
Available: 7 of June 2013
Season invites you to attend an event not to be missed. We're pitting winemakers against each other and asking you to vote. A selection of wines will be matched to three delicious courses. Which varieties and winemaking methods will win you over? You be the judge. Compered by wine critic Nick Stock of Gourmet Traveller Wine, two of Australia's renowned winemakers - Petaluma and St Hallet wineries will battle it out to be the favourite of the evening. Tickets are $135 per person.
specialPeppers Gourmet Food Trail Specials
Available: 25 of July 2012 - 30 of June 2013
Enjoy a 2 course dinner for only $45.00 per person or a 3 course for only $55.00 per person from our Season set choice menu. Excludes Saturday nights and public holidays.
These days I'm loving yuzu, a Japanese citrus grow locally at Chillingham and am always looking for fresh regional produce.
Recipes By Season
Incorporating a range of herbs and spices, this recipe is guaranteed to wow with a variety of tastes and a soft, melting texture.
Butternut pumpkin and Witches Chase goats cheese tortellini, burnt sage butter...