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Season is located in Kingscliff within the region of Northern Rivers. You may also wish to see other Kingscliff restaurants or Northern Rivers restaurants.
Season, Kingscliff has been independently rated as: Licensed Restaurants in Stylish Surrounds. The crossed spoon and fork symbols are only representative of Season restaurants setting, décor & style. View the minimum requirements for each level of restaurant rating.
In 2011, Season Restaurant Kingscliff was awarded a 12 chef hat in the Australian Good Food and Travel guide's coveted Chef Hat awards. Australian Good Food and Travel Guides Chef Hat's have been awarded to discerning Chefs around the country since 1982 (see Our History). These awards are the result of careful deliberation. Inspectors appointed by AGFG dine anonymously. Their reviews and the opinions of the dining public, who generously send in their comments throughout the year, determine these results.
Season restaurant has been listed under the cuisine classification: Modern Australian.
A recommended dish from the menu is 'Tamarind and yellow rock sugar braised Bangalow sweet pork belly, green paw paw, mango and herb salad with chilli caramel dressing'
Please check the features and facilities symbols to see if Season also offers Vegetarian Options, Gluten Free Options, Halal Options and Kosher Options. We recommend that you phone Season restaurant in advance if you have any specific dietary requirements.
Season Restaurant is located at: Peppers Salt Resort & Spa, Salt Village, Bells Boulevard, Kingscliff. For directions on how to get to & from Season, please refer to the map. Onsite parking at Kingscliff restaurants is not always available. We recommend you phone Season restaurant on (02) 6674 7766 in advance for parking information.
Tipping at Season restaurant is optional, but none the less very much appreciated. If you are pleased with the service it is customary in Kingscliff to leave a tip of 5-10%.
Some restaurants in the Northern Rivers Region require you reserve in advance, while numerous others have a no reservation policy. To avoid disappointment we highly recommend you phone Season Restaurant on (02) 6674 7766 in advance to find out their reservation policy and availability.
Season Restaurant Kingscliff, opening hours are:
Breakfast daily 6.30-10.30am, tapas bar open from 5pm, dinner daily from 6pm
Every Northern Rivers Restaurant operates their own opening and closing times. Likewise, opening hours in some restaurants can vary depending on the season, public or religious holidays, and/or other circumstances. We advise you first check with Season Restaurant to ensure there has been no change to their opening hours prior to visiting.
Unless it has been otherwise noted, prices for Season Restaurant reflects the average of a two course meal (entrée & main course). These prices are approximations and variations may occur.
Read what real diners have to say about Season. Reader reviews are a great way to find out what other passionate diners think about Restaurants. The views and opinions expressed in these reviews are those of individual readers and do not necessarily reflect the opinions of AGFG, it’s directors, management, employees, contractors, consultants or agents.
Get all the latest News, Events & Specials for restaurants in Kingscliff. The Australian Good Food & Travel Guide is Australia's premier on-line guide for Northern Rivers restaurant news. Sign up as a member and we will send you all the latest specials and events in your local area, making sure you never miss out on a single thing!
Every effort has been made to ensure the accuracy of Season restaurant descriptions and information contained on this website. Notwithstanding, Season restaurant in Kingscliff may change and prices may vary, menus are subject to change and chef's can move. Whilst every effort has been made to keep the information on this website as accurate as possible, AGFG assumes no responsibility for errors, changes, omissions, inconveniences or incurred loss as a result of any inaccuracy. See our disclaimer
We hope our overview of Season restaurant in Kingscliff has been of assistance. More information about this restaurant can be found at http://www.seasonkingscliff.com.au
(02) 6674 77...
Peppers Salt Resort & Spa, Salt Village, Bells Boulevard,Kingscliff NSW
Season warmly invites you to join us for a food lovers dream degustation dinner hosted by wine critic Nick Stock of Gourmet Traveller Wine. Tickets include a pre-dinner arrival drink, a six-course degustation dinner showcasing the region's freshest local produce matched
perfectly with wines, followed by coffee
or tea served with petit fours to complete the evening. Seats are limited to this exclusive event and bookings are essential.
Tickets: $135 per adult
Spoil your Mum this Mother's Day with lunch or dinner in Season at Peppers Salt Resort & Spa. All mum's will receive a complimentary glass of "Mumm" French champagne!
We were blown away by the nibbles we had with aperitif at the very cool bar (check out the fireplace). The service and quality of food did not diminish throughout the evening. Excellent all round.
Amazing food and Food and Service - Staff very attentive on a very busy night - Eye for detail with every aspect of the restaurant set up, scented candles in female bathroom adds that little extra touch. Amazing cocktails!!! Great overall experience - 10/10!!!!
Love the use of local produce! The food at Season is of extremely high quality & so many beautiful choices. The wines to match are fantastic as well as the cocktails & tapas menu for before dinner... The staff are very helpful & friendly. Only been opened a year & such a great place! I definately recommend!
Great food, wine and service. We used the earlybird special as it was the first time we took our 1 year old out to dinner, with friends, so the early dining suited us perfectly. Although they have high chairs, they do not really cater for children. All of our meals were exceptional and we all left the restaurant completely satisfied with our menu choices.
Was really surprised how good this place is. Had just driven down on a Friday night from Brisbane and was amazed at the food. The service was outstanding - thanks to Dirk, Austin & Rhys.
Season Restaurant just one of the many highlights of a stay at Peppers Salt Resort and Spa in Kingscliff. Featuring the fine dining on which Season's chefs pride themselves, the gourmet menu – along with elegantly styled décor and warm, professional service – ensures an enjoyable, relaxed dining experience. Menus reflect the restaurant’s regional surrounds in a unique modern Australian style influenced by French, Asian and Italian flavours. Choose from a la carte selections such as green tea house-smoked duck breast with duck and shiitake spring rolls, sour cherry jelly, hoisin and orange marmalade sauce, or indulge in a five course degustation. Season’s reputation for excellence extends to the wine list consisting of an array of locally produced wines.
Tamarind and yellow rock sugar braised Bangalow sweet pork belly, green paw paw, mango and herb salad with chilli caramel dressing
One of the newest restaurants on the Tweed Coast is Season at Peppers Salt Resort and Spa. The restaurant is receiving national acclaim for its philosophy, service and guest experience as a unique and sophisticated dining option. Season Restaurant takes guests on a culinary journey through the rich and diverse Gold Coast hinterland and Northern Rivers produce belt. A seasonally inspired and evolving menu is offered for breakfast and dinner. Breakfast is an elegant and relaxed hot and cold buffet with fresh fruits, cereals and all your hot breakfast favourites. Dinner is a stylish affair where you can choose between cocktails and tapas at the bar, a romantic dinner for two or a jovial catch-up with friends. The contemporary restaurant design and the seaside location near Peppers Salt Resort and Spa at Kingscliff will impress the most discerning gourmet as will the amazing wall of wine that greets diners when they walk through the door.
These days I'm loving yuzu, a Japanese citrus grow locally at Chillingham and am always looking for fresh regional produce.
Incorporating a range of herbs and spices, this recipe is guaranteed to wow with a variety of tastes and a soft, melting texture.
With burnt sage butter, roasted pine nuts and beetroot chips.
I have no financial interest or association with the above establishment. Your comments are integral in identifying and awarding quality establishments. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory. Inasmuch this is not a forum for disgruntled patrons, but rather a mouthpiece to reward those establishments you deem to be of exceptional quality &/or value. The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents. See our Disclaimer.
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