Season Overview
Season Restaurant just one of the many highlights of a stay at Peppers Salt Resort and Spa in Kingscliff. Featuring the fine dining on which Season's chefs pride themselves, the gourmet menu – along with elegantly styled décor and warm, professional service – ensures an enjoyable, relaxed dining experience. Menus reflect the restaurant’s regional surrounds in a unique modern Australian style influenced by French, Asian and Italian flavours. Choose from a la carte selections such as green tea house-smoked duck breast with duck and shiitake spring rolls, sour cherry jelly, hoisin and orange marmalade sauce, or indulge in a five course degustation. Season’s reputation for excellence extends to the wine list consisting of an array of locally produced wines.
Season Menu Sample
Tamarind and yellow rock sugar braised Bangalow sweet pork belly, green paw paw, mango and herb salad with chilli caramel dressing
more
A few words from Season
One of the newest restaurants on the Tweed Coast is Season at Peppers Salt Resort and Spa.
The restaurant is receiving national acclaim for its philosophy, service and guest experience as a unique and sophisticated dining option.
Season Restaurant takes guests on a culinary journey through the rich and diverse Gold Coast hinterland and Northern Rivers produce belt. A seasonally inspired and evolving menu is offered for breakfast and dinner.
Breakfast is an elegant and relaxed hot and cold buffet with fresh fruits, cereals and all your hot breakfast favourites.
Dinner is a stylish affair where you can choose between cocktails and tapas at the bar, a romantic dinner for two or a jovial catch-up with friends.
The contemporary restaurant design and the seaside location near Peppers Salt Resort and Spa at Kingscliff will impress the most discerning gourmet as will the amazing wall of wine that greets diners when they walk through the door.
Specials & What's On
The latest specials, news & events at Season
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special
June Special Offer
Available: 1 - 30 of June 2013
BUFFET BREAKFAST
$25 per adult & $15 per child (4-12yrs)
MAIN COURSE - TWO FOR ONE OFFER
Buy one main course and get the second for free.
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event
Wine Wars
Available: 7 of June 2013
Season invites you to attend an event not to be missed. We're pitting winemakers against each other and asking you to vote. A selection of wines will be matched to three delicious courses. Which varieties and winemaking methods will win you over? You be the judge. Compered by wine critic Nick Stock of Gourmet Traveller Wine, two of Australia's renowned winemakers - Petaluma and St Hallet wineries will battle it out to be the favourite of the evening. Tickets are $135 per person.
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special
Peppers Gourmet Food Trail Specials
Available: 25 of July 2012 - 30 of June 2013
Enjoy a 2 course dinner for only $45.00 per person or a 3 course for only $55.00 per person from our Season set choice menu. Excludes Saturday nights and public holidays.
Season Chef
Season
These days I'm loving yuzu, a Japanese citrus grow locally at Chillingham and am always looking for fresh regional produce.
Recipes By Season
Incorporating a range of herbs and spices, this recipe is guaranteed to wow with a variety of tastes and a soft, melting texture.
Butternut pumpkin and Witches Chase goats cheese tortellini, burnt sage butter...