Spangled Drongo Restaurant Overview Read
Spangled Drongo Restaurant Menu Sample
Chilli or garlic calamari - delicious served with steamed jasmine rice
Vegetarian or prawn spring rolls - delicate flavours with sweet home made chilli jam or spicy peanut sauce
Thai green coconut curry - traditional Thai flavours with the superior produce from the northern rivers area of NSW, including tofu, beef, chicken, seafood and vegetables.
Traditional Pad Thai - a truly royal dish with fried rice noodles, veges and egg, prawn and chicken (Deluxe) or vegetarian with organic tofu