La Fiamma Wood Fired Pizzeria

Best Known For

La Fiamma Pizza: Mozzarella, parmesan, Italian sausage, salami, baby spinach salad. Lasagna Bolognese: Layers of flat fresh pasta, baked in wood fire oven with beef bolognese sauce, béchamel and parmesan cheese. Lamb Shoulder: Slow cooked in wood fired oven for 5 hours with roast potato and rosemary

Love pizza? So too does Dario Damiani, Head Chef of La Fiamma Pizzeria who is accredited as an official member of the Federazione Italiana Pizzaioli Nel Mondo (Federation of Pizza Chefs in the World). Just a stone’s throw away from the Ettalong Cinema Paradiso, La Fiamma is a magnet for fiercely loyal locals. Sit inside the cosy dining room and watch your pizzas being made in the wood-fired ovens, or dine alfresco in the open courtyard as you tuck into a mouth-watering menu bursting with classic flavours. Start with arancini stuffed with mozzarella, peas and Neapolitan sauce before digging into the serious stuff – think Sopressa pizza with a soft chewy crust topped with salami, mozzarella and olives or the rigatoni with slow cooked beef ragu for a truly satisfying meal.