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Peppers Salt Resort & Spa, Salt Village, Bells Boulevard,Kingscliff NSW
Season is turning five! To celebrate our fifth birthday, you are invited to enjoy a five course degustation dinner at a special discounted rate for the month of November. Just $68* per person, food only or $98* per person including wine pairings.
* Not valid in conjunction with any other offer. More info
6 to 30 Nov
Mon to Sun
The Australian Good Food & Travel (AGFG) accepts no responsibility or liability for the redemption, promotion and/or purchase of any events and specials (What’s On items) advertised by individual establishments. AGFG hosts a platform for establishments to advertise their specials, discounts and events and accepts no responsibility for the information presented.
Join highly acclaimed Chef, Colin Fassnidge from My Kitchen Rules and award-winning Executive Chef, Craig Robertson for a weekend of food and wine. Enjoy a three course lunch including wine at Season restaurant at 1:30pm to 3:00pm on Friday January 15, 2016 for $70pp and for a four course dinner including wine on Saturday January 16, 2016 for only $150pp. More details at the link, be sure to book as seats are going fast. More info
15 to 16 Jan
We were blown away by the nibbles we had with aperitif at the very cool bar (check out the fireplace). The service and quality of food did not diminish throughout the evening. Excellent all round.
Amazing food and Food and Service - Staff very attentive on a very busy night - Eye for detail with every aspect of the restaurant set up, scented candles in female bathroom adds that little extra touch. Amazing cocktails!!! Great overall experience - 10/10!!!!
Love the use of local produce! The food at Season is of extremely high quality & so many beautiful choices. The wines to match are fantastic as well as the cocktails & tapas menu for before dinner... The staff are very helpful & friendly. Only been opened a year & such a great place! I definately recommend!
Great food, wine and service. We used the earlybird special as it was the first time we took our 1 year old out to dinner, with friends, so the early dining suited us perfectly. Although they have high chairs, they do not really cater for children. All of our meals were exceptional and we all left the restaurant completely satisfied with our menu choices.
Was really surprised how good this place is. Had just driven down on a Friday night from Brisbane and was amazed at the food. The service was outstanding - thanks to Dirk, Austin & Rhys.
Season Restaurant just one of the many highlights of a stay at Peppers Salt Resort and Spa in Kingscliff. Featuring the fine dining on which Season's chefs pride themselves, the gourmet menu – along with elegantly styled décor and warm, professional service – ensures an enjoyable, relaxed dining experience. Menus reflect the restaurant’s regional surrounds in a unique modern Australian style influenced by French, Asian and Italian flavours. Choose from a la carte selections such as half crispy duck with paw paw chilli jam or try the half harissa chicken with pickled corn salsa, or indulge in a Chef's tasting experience. Season’s reputation for excellence extends to the wine list consisting of an array of locally produced wines.
Lamb rump (400g) with Australian bush spices and tomato chutney.
One of the newest restaurants on the Tweed Coast is Season at Peppers Salt Resort and Spa. The restaurant is receiving national acclaim for its philosophy, service and guest experience as a unique and sophisticated dining option. Season Restaurant takes guests on a culinary journey through the rich and diverse Gold Coast hinterland and Northern Rivers produce belt. A seasonally inspired and evolving menu is offered for breakfast and dinner. Breakfast is an elegant and relaxed hot and cold buffet with fresh fruits, cereals and all your hot breakfast favourites. Dinner is a stylish affair where you can choose between cocktails and tapas at the bar, a romantic dinner for two or a jovial catch-up with friends. The contemporary restaurant design and the seaside location near Peppers Salt Resort and Spa at Kingscliff will impress the most discerning gourmet as will the amazing wall of wine that greets diners when they walk through the door.
with peanut butter mousse and fresh raspberries
3 easy steps
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Breakfast daily 6.30-10.30am, tapas bar open from 5pm, dinner daily from 6pm
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