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02 6674 77...02 6674 776602 6674 7766
Peppers Salt Resort & Spa, Salt Village, Bells Boulevard,Kingscliff NSW
Season invites you to join us for a locally
inspired producers dinner hosted by Executive Chef Martin Glutz and local producers Salumi Australia, Jack Sprats Butchery, Witches Falls Winery, Tamborine Mountain Distillery and
Pickled Pig Brewery. Including a three-course dinner showcasing the region's freshest local produce matched with a locally produced beer, wine and liqueur, followed by coffee or tea served with petit fours. Bookings are essential as
seats are limited to this exclusive even
Indulge in the delectable delights of our New Year's Eve dinner which features dishes from our exciting à la carte menu and includes a glass of premium vintage sparkling wine on arrival. Starting with amuse bouche & followed by a 2 course set menu then finished off with our special New Year's Eve dessert share plate.
A 3 course set menu for Children is also
available. $99 per adult & $39 per child (4-14yrs)
We were blown away by the nibbles we had with aperitif at the very cool bar (check out the fireplace). The service and quality of food did not diminish throughout the evening. Excellent all round.
Amazing food and Food and Service - Staff very attentive on a very busy night - Eye for detail with every aspect of the restaurant set up, scented candles in female bathroom adds that little extra touch. Amazing cocktails!!! Great overall experience - 10/10!!!!
Love the use of local produce! The food at Season is of extremely high quality & so many beautiful choices. The wines to match are fantastic as well as the cocktails & tapas menu for before dinner... The staff are very helpful & friendly. Only been opened a year & such a great place! I definately recommend!
Great food, wine and service. We used the earlybird special as it was the first time we took our 1 year old out to dinner, with friends, so the early dining suited us perfectly. Although they have high chairs, they do not really cater for children. All of our meals were exceptional and we all left the restaurant completely satisfied with our menu choices.
Was really surprised how good this place is. Had just driven down on a Friday night from Brisbane and was amazed at the food. The service was outstanding - thanks to Dirk, Austin & Rhys.
Season Restaurant just one of the many highlights of a stay at Peppers Salt Resort and Spa in Kingscliff. Featuring the fine dining on which Season's chefs pride themselves, the gourmet menu – along with elegantly styled décor and warm, professional service – ensures an enjoyable, relaxed dining experience. Menus reflect the restaurant’s regional surrounds in a unique modern Australian style influenced by French, Asian and Italian flavours. Choose from a la carte selections such as green tea house-smoked duck breast with duck and shiitake spring rolls, sour cherry jelly, hoisin and orange marmalade sauce, or indulge in a five course degustation. Season’s reputation for excellence extends to the wine list consisting of an array of locally produced wines.
Tamarind and yellow rock sugar braised Bangalow sweet pork belly, green paw paw, mango and herb salad with chilli caramel dressing
One of the newest restaurants on the Tweed Coast is Season at Peppers Salt Resort and Spa. The restaurant is receiving national acclaim for its philosophy, service and guest experience as a unique and sophisticated dining option. Season Restaurant takes guests on a culinary journey through the rich and diverse Gold Coast hinterland and Northern Rivers produce belt. A seasonally inspired and evolving menu is offered for breakfast and dinner. Breakfast is an elegant and relaxed hot and cold buffet with fresh fruits, cereals and all your hot breakfast favourites. Dinner is a stylish affair where you can choose between cocktails and tapas at the bar, a romantic dinner for two or a jovial catch-up with friends. The contemporary restaurant design and the seaside location near Peppers Salt Resort and Spa at Kingscliff will impress the most discerning gourmet as will the amazing wall of wine that greets diners when they walk through the door.
with peanut butter mousse and fresh raspberries
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Breakfast daily 6.30-10.30am, tapas bar open from 5pm, dinner daily from 6pm
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