AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

In Hot Water: Executive Head Chef of Shabuway Reveals the Hotpot Mistakes Everyone Makes

DINING Discover the top hotpot mistakes diners make, from crossing yin-yang broths to overcooking Wagyu. Shabuway’s Executive Chef shares expert etiquette tips for mastering this centuries-old communal dining ritual in Sydney.

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