The Peninsula Brasserie - Currarong
16 Currarong Road, Currarong NSW
Best Known For
Fresh seafood, locally sourced produce with meals such as the Seafood tasting plate, Lobster mornay, Fresh fish specials and Seafood sundays ,
About The Peninsula Brasserie - Currarong
Locally sourced seafood and produce are what you will find on the menu at The Peninsula Brasserie on Currarong Road. Nestled within Currarong Bowling & Recreation Club on Jervis Bay Peninsula, this warm and inviting restaurant offers views of the greens as you sip a cheeky cocktail and check out a menu with something to tempt all tastes from fresh oysters to perfectly cooked sirloin steak. Get things started with a bucket of fresh prawns, lemon and cocktail sauce, or finger-lickin’ good sticky Korean chilli chicken wings; then slice your knife into Scotch fillet, chips, salad and Diane sauce. Pasta lovers twirl their fork around linguine with spanner crab, cherry tomato, garlic chilli, butter sauce and Parmesan; or perhaps pick up a slice of double pepperoni pizza with cheese and oregano.
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Specials & Events
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 400 Chef: Ben Quigg
Opening Hours
Groups & Functions
- Up to 400 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Banquets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu