Fourth Fish Rozelle

Best Known For

Grilled Fisherman Platter: grilled swordfish fillet, Tiger prawns, octopus, scallop and slaw salad.

Inspired by freshness and simplicity, discerning Sydney foodies head to Fourth Fish on Darling Street in Rozelle to appease serious seafood cravings. Sit streetside on balmy days and watch the world pass by, or head indoors where a stylish vibe of dark wood table settings, white tiles and a curved counter set the scene for inspired dining on all things from the ocean. A strong, diverse menu offers well-executed seafood classics together with modern dishes that are clean, edgy and fresh; think starters like seared half-shell scallops with Italian truffle mayo and caviar. For the main, cast your net over Cajun-spiced yellowfin tuna steak, sweet potato chips and a rocket and pear salad; or share a fisherman’s basket with crumbed prawns, hoki fillet, calamari, fresh oysters, chips and tartar.