Bubala

Best Known For

12-hour slow-cooked lamb shoulder, dukkah charred lemon and labneh.

Expect a modern twist on Middle Eastern and Mediterranean fare at locally-loved cafe, Bubala on Grigor Place in Allambie Heights. Find a chilled-out interior vibe of mosaic tiles, black-topped tables and potted greenery, ideal for lingering over a brew of choice to ponder a menu reflecting the owners’ Israeli and Italian heritage. Start your day with halloumi and zucchini waffles, with Tasmanian smoked salmon, poached eggs, fresh dill and za’atar yoghurt, or sticky date pancakes, tahini caramel, halva, vanilla poached pear and candied pistachio. Join friends for lunch and delve into the likes of BBQ octopus, burnt eggplant, yoghurt and freekeh tabouli, while evening diners are spoilt for choice with baked rainbow trout, wrapped in vine leaves and zhoug, enjoyed with a glass of Pinot Noir.